Twenty years later in the 1950’s, it’s rumored an actor named George Jessel created the Salty Dog recipe. It’s a classic book and if you love vintage cocktails, it’s worth owning. Harry was a bartender at the Savoy Hotel in London and later documented the recipe in his book, The Savoy Cocktail Book in 1930. It all started with the Greyhound drink recipe, invented by Harry Craddock. Easy drink to make, even when you’re serving guests.īecause this is a classic cocktail, the history deserves to be noted.An easy recipe that’s quick to make and just as easily can be made in a large pitcher to serve a crowd. It’s a simple drink made with gin or vodka, grapefruit juice and a salted rim. For snack ideas, serve it with chocolate pecans, smoky hummus, or deviled eggs.The Salty Dog drink is refreshing cocktail that’s perfect for summer.Serve it with fennel salad, shallot pasta, or cauliflower soup.Storage: Cover and store leftovers in the refrigerator for up to 2 weeks.īecause of the seasonal winter produce used in this cocktail recipe, it pairs well with other winter gems like fennel, leafy greens, citrus, and root vegetables.Using fresh-squeezed grapefruit juice will make all the difference in this cocktail, lending a more vibrant flavor than store-bought juice. Since it's just a few simple ingredients, we want to use a high-quality vodka. If you want a stronger rosemary flavor and have a muddler on hand, you could muddle the rosemary and add to your vodka and grapefruit juice mixture before shaking to combine. If using grapefruit slices as garnish, add to glass rims.
Pour into glasses and add sparkling water and rosemary sprigs. Pour vodka and grapefruit juice into a container with lid. * See the recipe card below for printable instructions. Make a mocktail: Leave out the vodka altogether, and enjoy a virgin spritzer!.
However, if you prefer a sweeter cocktail, you can add a teaspoon of maple syrup or honey. I purposely left out simple syrup in this recipe, as the grapefruit juice is sweet. Gin and tequila both pair well with grapefruit juice and would be delicious here. But, herbs like mint or basil would be delicious as a substitute. I love rosemary, and because of its piney and woodsy flavor, it pairs really well with citrus. If you're a rosemary fan, check out my sourdough discard focaccia, and lemon rosemary shortbread. Rosemary sprigs - I have a rosemary plant in my backyard so I snipped a few sprigs from that, but you can find fresh rosemary easily at your local market (or farmers market).You could also use grapefruit-flavored sparkling water, or just regular sparkling water as well. Sparkling water - I used lemon-flavored sparkling water.But, store-bought juice will work just fine! Grapefruit juice - If you live somewhere where grapefruit is plentiful and/or cheap, using fresh juice makes a difference since we are only using a few simple ingredients.Smirnoff and Tito's are both quality, affordable brands. Vodka - I prefer Absolut Vodka, but any brand of vodka will do.
#Vodka grapefruit juice free
For more refreshing beverages, try my cucumber lemon ginger water, strawberry basil lemonade, and dairy free smoothie! We skip the simple syrup in an effort to make this grapefruit vodka drink light and refreshing.
#Vodka grapefruit juice how to
However, no one will mind if you serve it during the warm summer months as well. This festive and easy grapefruit cocktail is perfect for citrus season when you need to get through the long dark days of winter. With no added sugar, no fancy equipment needed, and just 4 simple ingredients, you can create the perfect cocktail for brunch, happy hour or a festive gathering. This pink grapefruit vodka cocktail is light and refreshing, with subtle herby flavor from woodsy rosemary.
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